Cocina de doyle

Cocina de doyle

On our quest to be ‘green’, we are Community Supported Agriculture (CSA) members of Full Belly Farm. Each week, we receive a box of fresh, organic, locally grown fruits and veggies. This blog highlights some of the recipes we make to use the veggies. Plus some restaurant reviews and other highlights of how we’re living green and saving the planet, one household at a time!

Want to eat green? These resources might be useful:
Local Harvest can help you find a fruit and veggie CSA in your area.
Eat Well is your source for eating green where you live or places you visit.

Restaurants we love...
Dad’s Kitchen (Sacto)
Freeport Bakery (Sacto)
Tuli Bistro (Sacto)
Masullo Pizza (Sacto)
Cafe Bernardo (Sacto)
Jack’s Urban Eats (Sacto)
Buckhorn Grill (Sacto)
Mikuni Sushi (Sacto)
Greek Village Inn (Sacto)
C&O’s Trattoria (LA)
Megabyte Pizza (SJ)
Aqui (SJ)
Stacks (SJ)
Sonoma Chicken Coop (SJ)
Cocina de doyle
